Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022

Table of Contents

1 INTRODUCTION 15

1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY 17
1.6 UNITS 17
1.7 STAKEHOLDERS 17
1.8 LIMITATIONS 18

2 RESEARCH METHODOLOGY 19

2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries, by company type, designation & region 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 OVERVIEW OF THE PARENT INDUSTRY 24
2.2.3 DEMAND-SIDE ANALYSIS 24
2.2.3.1 Rise in demand for processed food products in developing nations 24
2.2.3.2 Growth in purchasing power parity of middle-income population in emerging economies 24
2.2.4 SUPPLY-SIDE ANALYSIS 26
2.2.4.1 Key R&D activities of food processing companies 27
2.2.4.2 Advancements in food processing technologies 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 32

3 EXECUTIVE SUMMARY 34
4 PREMIUM INSIGHTS 39

4.1 ATTRACTIVE MARKET OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 39
4.2 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION 40
4.3 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE 41
4.4 INDIA TO GROW AT THE HIGHEST CAGR IN THE FOOD EMULSIFIERS MARKET,
2017-2022 43
4.5 FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION 44

5 INDUSTRY TRENDS 45

5.1 INTRODUCTION 45
5.2 SUPPLY CHAIN 45
5.3 INDUSTRY INSIGHTS 46

6 MARKET OVERVIEW 47

6.1 INTRODUCTION 48
6.2 MARKET SEGMENTATION 48
6.3 MARKET DYNAMICS 49
6.3.1 MARKET DRIVERS 50
6.3.1.1 Increase in the demand for convenience food 50
6.3.1.2 Increased consumption of premium products 50
6.3.1.3 Multifunctionality of emulsifiers increases its adoption in end-use applications 50
6.3.1.4 Increase in investments for research & development to develop new products for the market 51
6.3.1.5 The growing demand for natural sources of ingredients 51
6.3.2 RESTRAINTS 51
6.3.2.1 Competition from substitutes such as enzymes 51
6.3.2.2 Lack of awareness in consumers related to E-numbers 51
6.3.3 OPPORTUNITIES 52
6.3.3.1 The emerging markets illustrate great potential for food emulsifiers 52
6.3.4 CHALLENGES 53
6.3.4.1 Fluctuating price of raw materials 53
6.3.4.2 Infrastructural challenges in developing countries 53

7 REGULATIONS 54

7.1 INTRODUCTION 54
7.2 REGULATORY STATUS DETERMINED BY EU 54
7.3 REGULATORY STATUS DETERMINED BY USFDA 56
7.3.1 REGULATORY STATUS IN THE U.S. 56
7.3.2 GENERALLY RECONGNIZED AS SAFE (GRAS) 56
7.4 CODEX ALIMENTARIUS 56
7.5 JAPAN 57
7.6 CANADA 59
7.7 INDIA 61

8 FOOD EMULSIFIERS MARKET, BY BRAND 63

8.1 INTRODUCTION 63
8.1.1 BEAKIN 63
8.1.2 PERFORMIX 63
8.1.3 YELKIN 63
8.1.4 ULTRALEC 63
8.1.5 TOPOCITHIN 63
8.1.6 EMULFLUID 63
8.1.7 DIMODAN 63
8.1.8 GRINDSTED 63
8.1.9 PANODAN 64
8.1.10 SOLEC 64
8.1.11 Q-NATURALE 64
8.1.12 MYVEROL 64
8.1.13 ADMUL 64
8.1.14 MULTEC 64
8.1.15 ALPHADIM 64
8.1.16 EMPLEX 65
8.1.17 GLYCOMUL 65
8.1.18 ALDO 65
8.1.19 PALSGAARD 65
8.1.20 EXCELSPONGE 65

9 FOOD EMULSIFIERS MARKET, BY FUNCTIONALITY 66

9.1 INTRODUCTION 66
9.2 EMULSIFICATION 67
9.3 STARCH COMPLEXING 67
9.4 PROTEIN INTERACTION 67
9.5 AERATION AND STABILIZATION 68
9.6 CRYSTAL MODIFICATION 68
9.7 OIL STRUCTURING 68
9.8 LUBRICATION & PROCESSING AIDS 68

10 FOOD EMULSIFIERS MARKET, BY TYPE 69

10.1 INTRODUCTION 70
10.2 LECITHIN 72
10.3 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES 73
10.4 SORBITAN ESTERS 75
10.5 STEAROYL LACTYLATES 76
10.6 POLYGLYCEROL ESTERS 77
10.7 OTHER TYPES 78

11 FOOD EMULSIFIERS MARKET, BY SOURCE 80

11.1 INTRODUCTION 81
11.2 PLANT SOURCE 82
11.3 ANIMAL SOURCE 84

12 FOOD EMULSIFIERS MARKET, BY APPLICATION 86

12.1 INTRODUCTION 87
12.2 BAKERY PRODUCTS 89
12.3 CONFECTIONERY 90
12.4 CONVENIENCE FOODS 91
12.5 DAIRY PRODUCTS 91
12.6 MEAT PRODUCTS 92
12.7 OTHER APPLICATIONS 93

13 FOOD EMULSIFIERS MARKET, BY REGION 94

13.1 INTRODUCTION 95
13.2 NORTH AMERICA 97
13.3 EUROPE 102
13.4 ASIA-PACIFIC 107
13.5 REST OF THE WORLD (ROW) 113

14 COMPETITIVE LANDSCAPE 117

14.1 OVERVIEW 117
14.2 COMPETITIVE SITUATION & TRENDS 120
14.2.1 EXPANSIONS & INVESTMENTS 121
14.2.2 ACQUISITIONS 123
14.2.3 NEW PRODUCT LAUNCHES 124
14.2.4 AGREEMENT & JOINT VENTURES 125

15 COMPANY PROFILES 126

(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 INTRODUCTION 126
15.2 ARCHER DANIELS MIDLAND COMPANY 127
15.3 CARGILL 130
15.4 E. I. DU PONT DE NEMOURS AND COMPANY 133
15.5 INGREDION INCORPORATED 137
15.6 KERRY GROUP PLC 140
15.7 CORBION N.V. 144
15.8 BELDEM S.A. 147
15.9 LONZA GROUP LTD. 150
15.10 PALSGAARD A/S 152
15.11 RIKEN VITAMIN CO. LTD 155

16 APPENDIX 157

LIST OF TABLES

TABLE 1 INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY 46
TABLE 2 FUNCTIONS AND APPLICATIONS OF FOOD EMULSIFIERS 66
TABLE 3 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 71
TABLE 4 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 71
TABLE 5 LECITHIN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 72
TABLE 6 LECITHIN: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015–2022 (KT) 73
TABLE 7 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 74
TABLE 8 MONO-, DI-GLYCERIDES & DERIVATIVES: FOOD EMULSIFIERS MARKET SIZE,
BY REGION, 2015–2022 (KT) 75
TABLE 9 SORBITAN ESTERS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 75
TABLE 10 SORBITAN ESTERS MARKET SIZE, BY REGION, 2015–2022 (KT) 76
TABLE 11 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 77
TABLE 12 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2015–2022 (KT) 77
TABLE 13 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 78
TABLE 14 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2015–2022 (KT) 78
TABLE 15 OTHERS FOOD EMULSIFIER TYPES MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 79
TABLE 16 OTHER FOOD EMULSIFIER TYPES MARKET SIZE, BY REGION, 2015–2022 (KT) 79
TABLE 17 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (USD MILLION) 81
TABLE 18 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT) 82
TABLE 19 PLANT SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 83
TABLE 20 PLANT SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT) 84
TABLE 21 ANIMAL SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION,
2015-2022 (USD MILLION) 84
TABLE 22 ANIMAL SOURCE: FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT) 85
TABLE 23 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015–2022 (USD MILLION) 88
TABLE 24 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 88
TABLE 25 FOOD EMULSIFIERS IN BAKERY PRODUCTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 90
TABLE 26 FOOD EMULSIFIERS IN CONFECTIONERY MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 90
TABLE 27 FOOD EMULSIFIERS IN CONVENIENCE FOODS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 91
TABLE 28 FOOD EMULSIFIERS IN DAIRY PRODUCTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 92
TABLE 29 FOOD EMULSIFIERS IN MEAT PRODUCTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 92
TABLE 30 FOOD EMULSIFIERS IN OTHER APPLICATIONS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 93
TABLE 31 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 96
TABLE 32 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2015-2022 (KT) 97
TABLE 33 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 99
TABLE 34 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2015-2022 (KT) 99
TABLE 35 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 99
TABLE 36 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT) 100
TABLE 37 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 100
TABLE 38 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015-2022 (KT) 101
TABLE 39 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2015-2022 (USD MILLION) 101
TABLE 40 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT) 101
TABLE 41 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 104
TABLE 42 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015-2022 (KT) 104
TABLE 43 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 105
TABLE 44 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015-2022 (KT) 105
TABLE 45 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015-2022 (USD MILLION) 106
TABLE 46 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015-2022 (KT) 106
TABLE 47 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2015-2022 (USD MILLION) 107
TABLE 48 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015-2022 (KT) 107
TABLE 49 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 110
TABLE 50 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 110
TABLE 51 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 111
TABLE 52 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 111
TABLE 53 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 112
TABLE 54 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015–2022 (KT) 112
TABLE 55 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE,
2015–2022 (USD MILLION) 113
TABLE 56 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015–2022 (KT) 113
TABLE 57 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 114
TABLE 58 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2015–2022 (KT) 114
TABLE 59 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 114
TABLE 60 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2015–2022 (KT) 115
TABLE 61 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION,
2015–2022 (USD MILLION) 115
TABLE 62 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015–2022 (KT) 116
TABLE 63 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015–2022 (USD MILLION) 116
TABLE 64 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2015–2022 (KT) 116
TABLE 65 EXPANSIONS & INVESTMENTS, 2011–2015 121
TABLE 66 ACQUISITIONS, 2011–2015 123
TABLE 67 NEW PRODUCT LAUNCHES, 2011-2016 124
TABLE 68 AGREEMENTS & JOINT VENTURES, 2011–2015 125

LIST OF FIGURES

FIGURE 1 FOOD EMULSIFIERS MARKET SEGMENTATION 16
FIGURE 2 GEOGRAPHIC SCOPE OF THE FOOD EMULSIFIERS MARKET 16
FIGURE 3 FOOD EMULSIFIERS MARKET: RESEARCH DESIGN 19
FIGURE 4 TOP 10 ECONOMIES BASED ON GDP IN 2015 (USD MILLION) 25
FIGURE 5 MIDDLE INCOME POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW AND ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030 26
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 29
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 30
FIGURE 8 DATA TRIANGULATION METHODOLOGY 31
FIGURE 9 ASSUMPTIONS OF THE RESEARCH STUDY 32
FIGURE 10 LIMITATIONS OF THE RESEARCH STUDY 33
FIGURE 11 EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2016 34
FIGURE 12 INCREASED DEMAND FOR BAKERY PRODUCTS TO DRIVE THE MARKET FOR
FOOD EMULSIFIERS IN 2017 35
FIGURE 13 ASIA-PACIFIC TO GROW AT THE HIGHEST RATE THROUGH 2022 FOR DAIRY APPLICATIONS OF FOOD EMULSIFIERS 36
FIGURE 14 INCREASED DEMAND FOR MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES TO DRIVE THE MARKET FOR FOOD EMULSIFIERS IN 2017 37
FIGURE 15 EXPANSION & INVESTMENTS AND ACQUISITIONS: THE KEY STRATEGIES,
2011–2016 38
FIGURE 16 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2017–2022 (USD MILLION) 39
FIGURE 17 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2017–2022 40
FIGURE 18 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN FOOD EMULSIFIERS MARKET IN 2016 41
FIGURE 19 DEVELOPED MARKETS TO DOMINATE & DEVELOPING MARKETS SHOW STRONG GROWTH OPPORTUNITIES (2017-2022) 42
FIGURE 20 FOOD EMULSIFIERS MARKET GROWTH RATE, BY COUNTRY, 2017-2022 43
FIGURE 21 FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION IS EXPERIENCING
HIGH GROWTH 44
FIGURE 22 RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN 46
FIGURE 23 INCREASE IN DEMAND FOR CONVENIENCE FOOD AND MULTIFUNCTIONALITY NATURE WITH EASE OF INCORPORATION INTO A WIDE RANGE OF APPLICATIONS ARE DRIVING THE FOOD EMULSIFIERS MARKET GROWTH 49
FIGURE 24 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES SEGMENT TO DOMINATE THE MARKET THROUGH 2022 (USD MILLION) 70
FIGURE 25 MONO-, DI-GLYCERIDES & ITS DERIVATIVES MARKET SIZE, BY REGION,
2017–2022 (USD MILLION) 74
FIGURE 26 PLANT SOURCE SEGMENT TO DOMINATE THE MARKET THROUGH 2022 81
FIGURE 27 PLANT SOURCE SEGMENT MARKET SIZE, BY REGION, 2017–2022 (USD MILLION) 83
FIGURE 28 BAKERY PRODUCTS SEGMENT TO DOMINATE THE MARKET THROUGH
2022 (USD MILLION) 87
FIGURE 29 BAKERY PRODUCTS MARKET SIZE, BY REGION, 2017 VS. 2022 (USD MILLION) 89
FIGURE 30 GEOGRAPHIC SNAPSHOT (2015): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS 96
FIGURE 31 KEY COMPANIES PREFERRED STRATEGIES SUCH AS EXPANSIONS & INVESTMENTS, AGREEMENTS & JOINT VENTURES, NEW PRODUCT LAUNCHES, AND ACQUISITIONS OVER THE LAST FIVE YEARS 118
FIGURE 32 GLOBAL FOOD EMULSIFIERS COMPANY RANKINGS, 2015 119
FIGURE 33 EXPANSIONS FUELED GROWTH & WIDENED THE GEOGRAPHIC PRESENCE 120
FIGURE 34 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS 126
FIGURE 35 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT 127
FIGURE 36 ARCHER DANIEL MIDLAND COMPANY: SWOT ANALYSIS 129
FIGURE 37 CARGILL: COMPANY SNAPSHOT 130
FIGURE 38 CARGILL: SWOT ANALYSIS 132
FIGURE 39 E.I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT 133
FIGURE 40 E.I. DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS 136
FIGURE 41 INGREDION INCORPORATED: COMPANY SNAPSHOT 137
FIGURE 42 INGREDION INCORPORATED: SWOT ANALYSIS 139
FIGURE 45 CORBION N.V.: COMPANY SNAPSHOT 144
FIGURE 46 LONZA GROUP LTD.: COMPANY SNAPSHOT 150

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