Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025

Table of Contents

1.... INTRODUCTION

1.1             OBJECTIVES OF THE STUDY
1.2             MARKET DEFINITION
1.3             STUDY SCOPE
1.4             REGIONS COVERED
1.5             PERIODIZATION CONSIDERED
1.6             CURRENCY CONSIDERED
1.7             STAKEHOLDERS

2.... RESEARCH METHODOLOGY

2.1             RESEARCH DATA
2.1.1              SECONDARY DATA
2.1.1.1            KEY DATA FROM SECONDARY SOURCES
2.1.2              PRIMARY DATA
2.1.2.1            KEY DATA FROM PRIMARY SOURCES
2.1.2.2            BREAKDOWN OF PRIMARIES
2.2             MARKET SIZE ESTIMATION
2.2.1              APPROACH ONE (BASED ON TYPE, BY REGION)
2.2.2              APPROACH TWO (BASED ON THE GLOBAL MARKET)
2.3             DATA TRIANGULATION
2.4             ASSUMPTIONS FOR THE STUDY
2.5             LIMITATIONS OF THE STUDY

3.... EXECUTIVE SUMMARY

4.... PREMIUM INSIGHTS

4.1             ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
4.2             FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
4.3             FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
4.4             FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
4.5             NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY
4.6             FOOD ENCAPSULATION MARKET, BY COUNTRY

5.... MARKET OVERVIEW

5.1             INTRODUCTION
5.2             REGULATIONS
5.2.1              INTRODUCTION
5.2.2              CODEX ALIMENTARIUS COMMISSION (CAC)
5.2.3              JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
5.2.4              FDA
5.2.5              EUROPEAN COMMISSION
5.2.6              COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
5.2.6.1            NORTH AMERICA
5.2.6.1.1            US
5.2.6.1.2            CANADA
5.2.6.1.3            EUROPE
5.2.6.2            ASIA PACIFIC
5.2.6.2.1            JAPAN
5.2.6.2.2            INDIA
5.2.6.2.3            CHINA
5.2.6.2.4            AUSTRALIA & NEW ZEALAND
5.2.6.3            REST OF THE WORLD
5.2.6.3.1            BRAZIL
5.3             MARKET DYNAMICS
5.3.1              INTRODUCTION
5.3.2              DRIVERS
5.3.2.1            GROWING DEMAND FOR ENCAPSULATED FLAVORS AND COLORS FROM THE CONVENIENCE FOOD SECTOR
5.3.2.2            INCREASING DEMAND FOR FORTIFIED FOOD PRODUCTS PROVIDING HEALTH BENEFITS
5.3.2.3            INNOVATIVE FOOD ENCAPSULATION TECHNOLOGIES ENHANCING MARKET PENETRATION
5.3.2.3.1            FACILITATES CONTROLLED-RELEASE OF ACTIVE INGREDIENTS
5.3.2.4            ADOPTION OF TECHNOLOGIES, SUCH AS NANOENCAPSULATION, IN NICHE APPLICATIONS
5.3.3              RESTRAINTS
5.3.3.1            HIGH COST OF ENCAPSULATED INGREDIENTS HINDERING MASS COMMERCIALIZATION
5.3.4              OPPORTUNITIES
5.3.4.1            DEVELOPMENT OF ADVANCED TECHNOLOGIES TO TAP NICHE MARKETS
5.3.4.1.1            REDUCING CAPSULE SIZE AND INCREASING BIOAVAILABILITY
5.3.4.1.2            MULTICOMPONENT DELIVERY SYSTEM
5.3.4.2            GOVERNMENT SUPPORT AND RISING ECONOMIC CONDITIONS IN DEVELOPING NATIONS
5.3.5              CHALLENGES
5.3.5.1            LACK OF COMMERCIALIZATION IN THE EUROPEAN MARKET DUE TO STRINGENT REGULATIONS
5.4             VALUE CHAIN ANALYSIS

6.... FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL

6.1             INTRODUCTION
6.2             POLYSACCHARIDES
6.2.1              WIDE RANGE OF POLYSACCHARIDES DRIVING THE MARKET
6.3             PROTEINS
6.3.1              PROTEINS, DUE TO THEIR FUNCTIONAL AND NUTRITIONAL BENEFITS, ARE PREFERRED IN THE ENCAPSULATION TECHNOLOGY FOR DELIVERY SYSTEMS
6.4             LIPIDS
6.4.1              ABILITY OF LIPIDS TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY DRIVING DEMAND
6.5             EMULSIFIERS
6.5.1              EMULSIFIERS HELP IN STABILIZING THE EMULSION PROCESS

7.... FOOD ENCAPSULATION MARKET, BY CORE PHASE

7.1             INTRODUCTION
7.2             VITAMINS & MINERALS
7.2.1              INCREASING APPLICATION AND MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
7.2.2              VITAMINS
7.2.2.1            FAT-SOLUBLE VITAMINS
7.2.2.1.1            VITAMIN A
7.2.2.1.2            VITAMIN D
7.2.2.1.3            VITAMIN E
7.2.2.1.4            VITAMIN K
7.2.2.2            WATER-SOLUBLE VITAMINS
7.2.2.2.1            VITAMIN B COMPLEX
7.2.2.2.2            VITAMIN C
7.2.3              MINERALS
7.3             ENZYMES
7.3.1              DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
7.3.2              CARBOHYDRASE
7.3.3              PROTEASE
7.3.4              LIPASE
7.3.5              OTHERS
7.4             ORGANIC ACIDS
7.4.1              ORGANIC ACIDS HELP IN THE IMPROVEMENT OF IMMUNITY AND PROMOTES ENERGY AND STRENGTH
7.4.2              CITRIC ACID
7.4.3              ACETIC ACID
7.4.4              MALIC ACID
7.4.5              FUMARIC ACID
7.4.6              LACTIC ACID
7.4.7              PROPIONIC ACID
7.4.8              ASCORBIC ACID
7.4.9              OTHERS
7.5             PROBIOTICS
7.5.1              PROBIOTICS IMPROVE THE NUTRIENT BIOAVAILABILITY AND IMMUNITY
7.5.2              BACTERIA
7.5.3              YEAST
7.6             SWEETENERS
7.6.1              SWEETENERS ARE ENCAPSULATED FOR THE STABILIZATION AND EXTENSION OF SWEETNESS RELEASE OF SUGAR SUBSTITUTES
7.7             NUTRITIONAL LIPIDS
7.7.1              NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
7.8             PRESERVATIVES
7.8.1              PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
7.8.2              ANTIMICROBIALS
7.8.3              ANTIOXIDANTS
7.8.4              OTHERS
7.9             PREBIOTICS
7.9.1              THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS.. 79
7.9.2              OLIGOSACCHARIDES.. 80
7.9.3              INULIN
7.9.4              POLYDEXTROSE
7.9.5              OTHERS
7.10          COLORS
7.10.1            ENCAPSULATION OF THESE COLORS HELP IN INCREASING THE STABILITY
7.10.2            NATURAL
7.10.3            ARTIFICIAL
7.11          AMINO ACIDS
7.11.1            ENCAPSULATING AMINO ACIDS TO IMPROVE THE DELIVERY OF ACIDS
7.12          FLAVORS
7.12.1            ENCAPSULATION OF FLAVORS HELP IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
7.12.2            CHOCOLATES & BROWNS
7.12.3            VANILLA
7.12.4            FRUITS & NUTS.. 86
7.12.5            DAIRY
7.12.6            SPICES
7.12.7            OTHERS
7.13          PROTEIN
7.14          OTHER CORE PHASES

8.... FOOD ENCAPSULATION MARKET, BY TECHNOLOGY

8.1             INTRODUCTION
8.2             MICROENCAPSULATION
8.2.1              VITAMINS AND FLAVORS ARE MAJORLY MICROENCAPSULATED
8.3             NANOENCAPSULATION
8.3.1              HIGH COST AND COMPLEXITY ARE THE MAJOR RESTRAINING FACTORS FOR THE ADOPTION OF NANOENCAPSULATION
8.4             HYBRID ENCAPSULATION
8.4.1              ABILITY OF HYBRID TECHNOLOGY TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY OF LIPIDS IS DRIVING THE DEMAND

9.... FOOD ENCAPSULATION MARKET, BY METHOD

9.1             INTRODUCTION
9.2             PHYSICAL METHOD
9.2.1              ATOMIZATION
9.2.1.1            SPRAY DRYING IS THE MOST PREFERRED ATOMIZATION METHOD USED IN ENCAPSULATION
9.2.1.2            SPRAY DRYING
9.2.1.3            SPRAY CHILLING
9.2.1.4            SPINNING DISK
9.2.2              FLUID BED COATING.. 97
9.2.2.1            PROTEINS ARE MAJORLY ENCAPSULATED USING THIS TECHNIQUE
9.2.3              EXTRUSION
9.2.3.1            POLYSACCHARIDE GELS ADD ADDITIONAL COST TO THIS TECHNIQUE
9.2.4              OTHER PHYSICAL METHODS
9.3             CHEMICAL METHOD
9.3.1              POLYMERIZATION
9.3.1.1            ADOPTION RESTRAINED OWING TO REGULATIONS
9.3.2              SOL-GEL METHOD
9.3.2.1            DEGRADATION OF THE CORE PHASE CAN BE PREVENTED BY THIS TECHNIQUE
9.4             PHYSICO-CHEMICAL METHOD
9.4.1              CO-ACERVATION
9.4.1.1            THE HIGH COST OF MEDIUM AND CONTROLLED ATMOSPHERIC CONDITIONS ARE THE RESTRAINING FACTORS
9.4.2              EVAPORATION-SOLVENT DIFFUSION
9.4.2.1            VACCINES ARE MAJORLY ENCAPSULATED THROUGH THE SOLVENT-DIFFUSION TECHNOLOGY
9.4.3              LAYER-BY-LAYER ENCAPSULATION
9.4.3.1            ALGINATE IS ONE OF THE MOST PREFERRED SHELL MATERIALS IN THIS METHOD.. 101
9.4.4              CYCLODEXTRINS
9.4.4.1            NON-TOXICITY AND INERTNESS BOOST THE ADOPTION OF THIS TECHNOLOGY

9.4.5              LIPOSOMES
9.4.5.1            CONTROLLED RELEASE OF FLAVOR INGREDIENTS ARE ACHIEVED THROUGH LIPOSOMES
9.4.6              OTHER PHYSICO-CHEMICAL METHODS

10.. FOOD ENCAPSULATION MARKET, BY APPLICATION

10.1          INTRODUCTION
10.2          DIETARY SUPPLEMENTS
10.2.1            ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
10.3          FUNCTIONAL FOOD PRODUCTS
10.3.1            ENCAPSULATION PRESERVES THE STABILITY OF FUNCTIONAL CHARACTERISTICS OF INGREDIENTS DURING STORAGE. 105
10.4          BAKERY PRODUCTS
10.4.1            ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES.. 106
10.5          CONFECTIONERY PRODUCTS
10.5.1            ENCAPSULATION OF SUGAR IN CONFECTIONERIES HELPS IN PROVIDING GREATER STABILITY
10.6          BEVERAGES
10.6.1            ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
10.7          FROZEN PRODUCTS
10.7.1            POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELPS IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
10.8          DAIRY PRODUCTS
10.8.1            ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS

11.. FOOD ENCAPSULATION MARKET, BY REGION

11.1          INTRODUCTION
11.2          NORTH AMERICA
11.2.1            US
11.2.1.1          INNOVATIONS AND STRATEGIC COLLABORATIONS TO UPSURGE THE ENCAPSULATION MARKET
11.2.2            CANADA
11.2.2.1          GROWING DEMAND FOR DIETARY SUPPLEMENTS AND FUNCTIONAL FOOD DRIVING THE FOOD ENCAPSULATION MARKET
11.2.3            MEXICO
11.2.3.1          CHANGING LIFESTYLES AND INCREASING CONSUMPTION OF CONVENIENCE AND FUNCTIONAL FOOD DRIVING THE MARKET
11.3          EUROPE
11.3.1            GERMANY
11.3.1.1          DEVELOPMENT OF FUNCTIONAL AND PACKAGED FOOD PRODUCTS DRIVING THE GROWTH OF FOOD ENCAPSULATION

11.3.2            UK
11.3.2.1          GROWTH IN CONSUMPTION OF HEALTHY FOOD WITH AN INCREASE IN CONSUMPTION OF FUNCTIONAL FOOD PRODUCTS DRIVING GROWTH
11.3.3            FRANCE
11.3.3.1          FRANCE IS A MAJOR PRODUCER OF MILK AND DAIRY PRODUCTS, WHICH DRIVES THE GROWTH OF ENCAPSULATION OF PROBIOTICS
11.3.4            ITALY
11.3.4.1          INCREASING AGING POPULATION AND CHANGING LIFESTYLES IN THE COUNTRY IS DRIVING THE MARKET
11.3.5            SPAIN
11.3.5.1          RISING HEALTH PROBLEMS THEREBY INCREASING INCLINATION TOWARD HEALTHY FOOD PRODUCTS IS DRIVING THE GROWTH
11.3.6            REST OF EUROPE
11.4          ASIA PACIFIC
11.4.1            CHINA
11.4.1.1          AGING POPULATION AND HEALTH-CONSCIOUSNESS AMONG THE CONSUMERS DRIVING THE MARKET
11.4.2            JAPAN
11.4.2.1          INCREASING DEMAND FOR SPORTS NUTRITION DRIVING THE GROWTH OF THE ENCAPSULATION MARKET
11.4.3            INDIA
11.4.3.1          INCREASING CONSUMPTION OF FUNCTIONAL FOODS TO DRIVE THE MARKET
11.4.4            AUSTRALIA & NEW ZEALAND
11.4.4.1          CHANGING LIFESTYLES TO DRIVE THE MARKET
11.4.5            REST OF ASIA PACIFIC
11.5          SOUTH AMERICA
11.5.1            BRAZIL
11.5.1.1          FOOD ENCAPSULATION COMPANIES’ EXPANSIONS AND INVESTMENTS TO DRIVE MARKET GROWTH
11.5.2            ARGENTINA
11.5.2.1          ENCAPSULATED FLAVORS ARE AMONG THE MOST DEMANDED INGREDIENTS IN THE COUNTRY
11.5.3            REST OF SOUTH AMERICA
11.6          REST OF THE WORLD
11.6.1            MIDDLE EAST
11.6.1.1          RISING NUMBER OF LOCAL PAYERS AND CONTINUOUS INNOVATIONS TO DRIVE MARKET GROWTH
11.6.2            AFRICA
11.6.2.1          GROWING GOVERNMENT INTERVENTIONS AND SUPPORT TO DRIVE MARKET GROWTH

12.. COMPETITIVE LANDSCAPE

12.1          OVERVIEW
12.2          COMPETITIVE LEADERSHIP MAPPING
12.2.1            TERMINOLOGY/NOMENCLATURE
12.2.2            STRENGTH OF PRODUCT PORTFOLIO
12.2.3            BUSINESS STRATEGY EXCELLENCE
12.3          RANKING OF KEY PLAYERS, 2018
12.4          COMPETITIVE SCENARIO
12.4.1            NEW PRODUCT LAUNCHES
12.4.2            EXPANSIONS & INVESTMENTS
12.4.3            MERGERS & ACQUISITIONS
12.4.4            AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS

13.. COMPANY PROFILES

(BUSINESS OVERVIEW, PRODUCTS OFFERED, RECENT DEVELOPMENTS, SWOT ANALYSIS, MNM VIEW)*
13.1          FRIESLANDCAMPINA
13.2          DSM
13.3          INGREDION INCORPORATED
13.4          KERRY GROUP
13.5          CARGILL
13.6          LYCORED GROUP
13.7          BALCHEM CORPORATION
13.8          FIRMENICH INCORPORATED
13.9          BASF
13.10        INTERNATIONAL FLAVORS AND FRAGRANCES INC
13.11        DUPONT
13.12        SYMRISE AG
13.13        SENSIENT TECHNOLOGIES CORPORATION
13.14        AVEKA GROUP
13.15        ADVANCED BIONUTRITION CORP
13.16        ENCAPSYS
13.17        TASTETECH ENCAPSULATION SOLUTIONS
13.18        SPHERA ENCAPSULATION
13.19        CLEXTRAL
13.20        VITASQUARE
*DETAILS ON BUSINESS OVERVIEW, PRODUCTS OFFERED, RECENT DEVELOPMENTS, SWOT ANALYSIS, MNM VIEW MIGHT NOT BE CAPTURED IN CASE OF UNLISTED COMPANIES.

14.. APPENDIX

LIST OF TABLES

TABLE 1              USD EXCHANGE RATES CONSIDERED, 2017–2019
TABLE 2              FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 3              POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 4              PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 5              LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 6              EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 7              FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION)
TABLE 8              VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 9              VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 10            VITAMINS & MINERALS MARKET SIZE, BY VITAMIN TYPE,
2018–2025 (USD MILLION)
TABLE 11            FAT-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE,
2018–2025 (USD MILLION)
TABLE 12            WATER-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE,
2018–2025 (USD MILLION)
TABLE 13            ENZYMES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 14            ENZYMES MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 15            ORGANIC ACIDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 16            ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 17            PROBIOTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 18            PROBIOTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 19            SWEETENERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 20            NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 21            PRESERVATIVES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 22            PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 23            PREBIOTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 24            PREBIOTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 25            COLORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 26            COLORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 27            AMINO ACIDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 28            FLAVORS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 29            FLAVORS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 30            PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 31            OTHER CORE PHASES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 32            FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY,
2018–2025 (USD MILLION)
TABLE 33            FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2025 (USD MILLION)
TABLE 34            PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 35            PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION)
TABLE 36            ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION)
TABLE 37            CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION,
2018–2025 (USD MILLION)
TABLE 38            CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE,
2018–2025 (USD MILLION)
TABLE 39            PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 40            PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 41            FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)
TABLE 42            FOOD ENCAPSULATION MARKET SIZE FOR DIETARY SUPPLEMENTS, BY REGION, 2018–2025 (USD MILLION)
TABLE 43            FOOD ENCAPSULATION MARKET SIZE FOR FUNCTIONAL FOOD PRODUCTS,
BY REGION, 2018–2025 (USD MILLION)
TABLE 44            FOOD ENCAPSULATION MARKET SIZE FOR BAKERY PRODUCTS, BY REGION,
2018–2025 (USD MILLION)
TABLE 45            FOOD ENCAPSULATION MARKET SIZE FOR CONFECTIONERY, BY REGION,
2018–2025 (USD MILLION)
TABLE 46            FOOD ENCAPSULATION MARKET SIZE FOR BEVERAGES, BY REGION,
2018–2025 (USD MILLION)
TABLE 47            FOOD ENCAPSULATION MARKET SIZE FOR FROZEN PRODUCTS, BY REGION, 2018–2025 (USD MILLION)
TABLE 48            FOOD ENCAPSULATION MARKET SIZE FOR DAIRY PRODUCTS, BY REGION,
2018–2025 (USD MILLION)
TABLE 49            FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 50            NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION)
TABLE 51            NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 52            NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 53            NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)
TABLE 54            NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION)
TABLE 55            US: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 56            US: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 57            CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 58            CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 59            MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 60            MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 61            EUROPE FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION)
TABLE 62            EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION))
TABLE 63            EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 64            EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 65            EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)
TABLE 66            GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 67            GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 68            UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 69            UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 70            FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 71            FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 72            ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 73            ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 74            SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 75            SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 76            REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 77            REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 78            ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION))
TABLE 79            ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 80            ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 81            ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)
TABLE 82            ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION,
2018–2025 (USD MILLION)
TABLE 83            CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 84            CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 85            JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 86            JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 87            INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 88            INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 89            AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE,
BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 90            AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2025 (USD MILLION)
TABLE 91            REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 92            REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 93            SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION)
TABLE 94            SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 95            SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 96            SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)
TABLE 97            SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION)
TABLE 98            BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 99            BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 100          ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 101          ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 102          REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE,
BY SHELL MATERIAL, 2018–2025 (USD MILLION)
TABLE 103          REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2025 (USD MILLION)
TABLE 104          ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE,
2018–2025 (USD MILLION)
TABLE 105          ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 106          ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 107          ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION,
2018–2025 (USD MILLION)

TABLE 108          ROW: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY,
2018–2025 (USD MILLION)
TABLE 109          MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 110          MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)
TABLE 111          AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL,
2018–2025 (USD MILLION)
TABLE 112          AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD,
2018–2025 (USD MILLION)

LIST OF FIGURES

FIGURE 1            MARKET SEGMENTATION
FIGURE 2            FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
FIGURE 4            FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL,
2020 VS. 2025 (USD MILLION)
FIGURE 5            FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2019 (USD MILLION)
FIGURE 6            FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 7            FOOD ENCAPSULATION MARKET, BY METHOD, 2020–2025 (USD MILLION)
FIGURE 8            FOOD ENCAPSULATION MARKET SHARE, BY REGION
FIGURE 9            FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY
GROWTH POTENTIAL
FIGURE 10          LIPIDS TO GROW AT THE HIGHEST RATE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025
FIGURE 11          MICROENCAPSULATION DOMINATED THE MARKET IN 2019
FIGURE 12          POLYSACCHARIDES DOMINATED THE MARKET IN 2019
FIGURE 13          FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE
IN THE NORTH AMERICAN FOOD ENCAPSULATION MARKET IN 2019   43
FIGURE 14          ASIA PACIFIC COUNTRIES ARE PROJECTED TO GROW AT THE FASTEST RATES GLOBALLY IN THE FOOD ENCAPSULATION MARKET
FIGURE 15          MARKET DYNAMICS: FOOD ENCAPSULATION MARKET
FIGURE 16          RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS IN AUSTRALIA (USD MILLION)
FIGURE 17          THE PROCESSING SEGMENT CONTRIBUTES SIGNIFICANTLY TO THE OVERALL PRICE OF FOOD ENCAPSULATION
FIGURE 18          FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL,
2020 VS. 2025 (USD MILLION)
FIGURE 19          FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 VS. 2025 (USD MILLION)
FIGURE 20          FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2020 VS. 2025 (USD MILLION)
FIGURE 21          FOOD ENCAPSULATION MARKET, BY METHOD, 2020 VS. 2025 (USD MILLION)
FIGURE 22          FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 23          ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
FIGURE 24          NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
FIGURE 25          EUROPE: FOOD ENCAPSULATION MARKET SNAPSHOT
FIGURE 26          ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
FIGURE 27          KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD ENCAPSULATION MARKET, 2017–2019
FIGURE 28          GLOBAL FOOD ENCAPSULATION MARKET: COMPETITIVE LEADERSHIP
MAPPING, 2018
FIGURE 29          FOOD ENCAPSULATION MARKET PLAYERS, IN TERMS OF RANK, 2019
FIGURE 30          FRIESLANDCAMPINA: COMPANY SNAPSHOT
FIGURE 31          DSM: COMPANY SNAPSHOT
FIGURE 32          INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 33          KERRY GROUP: COMPANY SNAPSHOT

FIGURE 34          CARGILL: COMPANY SNAPSHOT
FIGURE 35          LYCORED GROUP: COMPANY SNAPSHOT
FIGURE 36          BALCHEM CORPORATION: COMPANY SNAPSHOT
FIGURE 37          FIRMENICH INCORPORATED: COMPANY SNAPSHOT
FIGURE 38          BASF SE: COMPANY SNAPSHOT
FIGURE 39          INTERNATIONAL FLAVORS AND FRAGRANCES INC: COMPANY SNAPSHOT
FIGURE 40          DUPONT: COMPANY SNAPSHOT
FIGURE 41          SYMRISE AG: COMPANY SNAPSHOT
FIGURE 42          SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT

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