食品加工機器および食品ハンドリング装置の世界市場:機器タイプ別、用途製品別2025年予測
Food Processing & Handling Equipment Market by Type (Food Processing Equipment, Food Packaging Equipment, and Food Service Equipment), Application, Form (Solid, Liquid, and Semi-Solid), and Region - Global Forecast to 2025
- 出版元:MarketsandMarkets
出版元について - 発行年:2019年6月
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                      【レポート紹介】
                      食品加工機器およびハンドリング機器の世界市場規模は2019年で1372億ドルと推計されます。同市場規模は2019年から2025年にかけて平均年成長率6.2%増で推移し、2025年には1966億ドル市場に達するとレポートでは予測しています。 
当レポートでは、2025年に至る食品加工機器および食品ハンドリング機器の世界市場予測(市場規模US$)、最終製品形態別市場(固体、液体、半固体)、機器タイプ別市場(食品加工機器各種、フードサービス向け機器各種、食品包装機械各種)、用途別市場(ベーカリー/菓子製品、肉類/家禽製品、魚/シーフード製品、乳製品、アルコール飲料、ノンアルコール飲料、その他)、主要国地域別市場など、詳細な市場予測データと分析を掲載しています。また市場分析、競合状況、主要メーカー企業15社プロフィール動向などの情報も交えて、食品加工機器および食品ハンドリング機器市場の現在と今後展開を予測分析していきます。 
【レポート構成概要】 
                      ◆食品加工機器および食品ハンドリング機器の世界市場予測2017-2025年 
                      ・市場規模(US$) 
                     
◆最終製品形態別、市場-2025年 
                      ・固体 
                      ・液体 
                      ・半固体 
                      ※(市場規模US$)   
                    
◆機器タイプ別、市場-2025年 
                      <食品加工機器市場> 
                      前処理機器 
                      ・ソーティング、グレーディング 
                      ・カッティング、ピーリング、グラインディング、スライス、洗浄 
                      ・混合、ブレンド 
                      加工機器 
                      ・成形機 
                      ・押出機 
                      ・コーティング装置 
                      ・乾燥、冷却、凍結 
                      ・熱機器 
                      ・ホモジナイザー 
                      ・フィルター 
                      ・プレス       
<フードサービス向け機器市場> 
                      ・調理機器 
                      ・貯蔵、冷蔵機器 
                      ・食品プレパレーション機器 
                      ・容器洗浄機器 
                      ・サーバー機器 
<食品包装機械市場> 
                      ・製袋充填機器 
                      ・充填注入 
                      ・箱詰め 
                      ・ケースパッキング 
                      ・ラッピング、バンドリング 
                      ・ラベリング、コーディング 
                      ・検査、検出、計量機器 
                      ・その他 
                      ※(市場規模US$)  
◆用途製品別、市場-2025年 
                      ・ベーカリー、菓子製品 
                      ・肉類、家禽製品 
                      ・魚、シーフード製品 
                      ・乳製品 
                      ・アルコール飲料 
                      ・ノンアルコール飲料 
                      ・その他 
                      ※(市場規模US$)  
                      
                      ◆主要国地域別市場-2025年 
                      北米 
                      ・米国、カナダ、メキシコ 
                      欧州 
                      ・ドイツ、フランス、英国 
                      ・イタリア、スペイン 
                      ・その他欧州 
                      アジア太平洋 
                      ・日本、中国、インド 
                      ・オーストラリア/ニュージーランド 
                      ・その他アジア太平洋 
                      その他地域 
                      ・中東アフリカ 
                      ・南米 
                      ※地域別に全セグメントの細分化データ掲載、詳細は目次参照 
                      ※国別に用途別の細分化データ掲載、詳細は目次参照 
◆市場分析 
                      ・市場ダイナミクス分析(ドライバー、障壁、機会、課題) 
                      ・競合状況 
◆食品加工機器および食品ハンドリング機器の主要企業プロフィール動向 
                      ・GEA GROUP   
                      ・BUHLER AG   
                      ・ALFA LAVAL  
                      ・JBT CORPORATION    
                      ・SPX FLOW      
                      ・ROBERT BOSCH          
                      ・IMA GROUP   
                      ・MULTIVAC     
                      ・KRONES GROUP          
                      ・TETRA LAVAL INTERNATIONAL S.A.  
                      ・MIDDLEBY CORPORATION    
                      ・DOVER CORPORATION           
                      ・ALI GROUP S.R.L.        
                      ・ELECTROLUX              
                      ・ホシザキ株式会社 
(全214頁)
                      
                      【レポート詳細目次、データ項目一覧は当ページ下を参照ください】
英文詳細目次(table of contents)
【原文詳細目次】
Food Processing & Handling Equipment Market by Type (Food Processing Equipment, Food Packaging Equipment, and Food Service Equipment), Application, Form (Solid, Liquid, and Semi-Solid), and Region - Global Forecast to 2025
Table of Contents
1.... INTRODUCTION
                            1.1            OBJECTIVES OF THE STUDY 
                            1.2            MARKET DEFINITION 
                            1.3            STUDY SCOPE 
                            1.3.1               MARKETS COVERED.. 21 
                            1.4            PERIODIZATION CONSIDERED 
                            1.5            CURRENCY CONSIDERED 
                            1.6            STAKEHOLDERS 
                          
2.... RESEARCH METHODOLOGY
                            2.1            RESEARCH DATA 
                            2.1.1               SECONDARY DATA 
                            2.1.2               PRIMARY DATA 
                            2.1.2.1             BREAKDOWN  OF PRIMARIES 
                            2.2            MARKET SIZE ESTIMATION 
                            2.3            DATA TRIANGULATION 
                            2.4            RESEARCH ASSUMPTIONS & LIMITATIONS. 30 
                            2.4.1               ASSUMPTIONS 
                            2.4.2               LIMITATIONS 
                          
3.... EXECUTIVE SUMMARY
4.... PREMIUM INSIGHTS
                            4.1            ATTRACTIVE GROWTH OPPORTUNITIES IN THE FOOD PROCESSING &  HANDLING EQUIPMENT MARKET 
                            4.2            FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION 
                            4.3            FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY  APPLICATION 
                            4.4            ASIA PACIFIC: FOOD PROCESSING & HANDLING EQUIPMENT  MARKET, BY END-PRODUCT FORM & COUNTRY 
                            4.5            FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY KEY  SUB-REGIONAL MARKETS 
                        
5.... MARKET OVERVIEW
                            5.1            INTRODUCTION 
                            5.2            MARKET DYNAMICS 
                            5.2.1               DRIVERS 
                            5.2.1.1             RISING  DEMAND FOR MEAT, POULTRY, BAKERY, DAIRY, AND CONFECTIONERY PRODUCTS 
                            5.2.1.2             RISE IN  FOCUS ON PRODUCTION AND OPERATIONAL EFFICIENCY, PROCESSING TIME, AND QUALITY OF  FOOD PRODUCTS 
                            5.2.1.3             INCREASE IN  DEMAND FOR HYGIENIC FOOD PACKAGING 
                            5.2.1.4             SHIFT  TOWARD CONVENIENT FOOD PACKAGING 
                            5.2.2               RESTRAINTS 
                            5.2.2.1             INCREASING  COST OF PRODUCTION DUE TO RISE IN ENERGY AND LABOR COSTS. 43 
                            5.2.2.2             STRINGENT  ENVIRONMENTAL REGULATIONS 
                            5.2.3               OPPORTUNITIES 
                            5.2.3.1             GROWTH IN  INVESTMENT OPPORTUNITIES FOR THE DEVELOPMENT OF NEW FOOD & BEVERAGE  PROCESSING TECHNOLOGIES 
                            5.2.3.2             RISE IN  DEMAND FROM DEVELOPING COUNTRIES SUCH AS CHINA AND INDIA. 44 
                            5.2.4               CHALLENGES 
                            5.2.4.1             INFRASTRUCTURAL  CHALLENGES IN DEVELOPING COUNTRIES 
                            5.2.4.2             ENSURING  THE CORRECT MIXTURE OF GASES IN CONTROLLED ENVIRONMENT PACKAGING 
                            5.3            REGULATIONS OF THE FOOD PROCESSING & HANDLING EQUIPMENT  MARKET 
                            5.3.1               REGULATIONS OF THE FOOD PROCESSING  EQUIPMENT MARKET 
                            5.3.2               REGULATIONS OF THE FOODSERVICE EQUIPMENT  MARKET 
                            5.3.3               REGULATIONS OF THE FOOD PACKAGING  EQUIPMENT MARKET 
                            5.3.3.1             US 
                            5.3.3.2             EUROPE 
                          
6.... FOOD PROCESSING & HANDLING EQUIPMENT MARKET,
                            BY END-PRODUCT FORM 
                            6.1            INTRODUCTION 
                            6.1.1               SOLID 
                            6.1.1.1             RISING  CONSUMPTION OF PROCESSED FOODS IS DRIVING THE SOLID SEGMENT 
                            6.1.2               LIQUID 
                            6.1.2.1             THE RISING  CONSUMPTION OF NON-ALCOHOLIC BEVERAGES DUE TO INCREASING HEALTH-CONSCIOUSNESS  IS PROJECTED TO INCREASE THE EQUIPMENT INVESTMENTS 
                            6.1.3               SEMI-SOLID 
                            6.1.3.1             INCREASING  PREFERENCE FOR SEMI-SOLID FOODS SUCH AS YOGURT, JELLIES, PUDDING, AND SPREADS  IN THE REGULAR DIET IS DRIVING THE DEMAND FOR THE SEMI-SOLID SEGMENT 
                          
7.... FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY EQUIPMENT TYPE
                            7.1            INTRODUCTION 
                            7.2            FOOD PROCESSING EQUIPMENT, BY SUB-TYPES 
                            7.2.1               PRE-PROCESSING EQUIPMENT 
                            7.2.1.1             SORTING  & GRADING 
                            7.2.1.1.1             INCREASING  USAGE OF SORTING EQUIPMENT TO REDUCE LABOR COST 
                            7.2.1.2             CUTTING,  PEELING, GRINDING, SLICING, AND WASHING 
                            7.2.1.2.1             RISING  CONSUMPTION OF PROCESSED FRUITS AND VEGETABLES 
7.2.1.3             MIXING AND  BLENDING 
                            7.2.1.3.1             HIGH  CONSUMPTION OF BAKERY AND CONFECTIONARY IN DEVELOPED COUNTRIES 
                            7.2.2               PRIMARY PROCESSING EQUIPMENT 
                            7.2.2.1             FORMING  EQUIPMENT 
                            7.2.2.1.1             RISING  INNOVATION TO PROVIDE INNOVATIVE AND ATTRACTIVE SHAPES TO FOOD PRODUCTS TO  ATTRACT CUSTOMERS, ESPECIALLY CHILDREN 
                            7.2.2.2             EXTRUDING  EQUIPMENT 
                            7.2.2.2.1             RISING  CONSUMPTION OF EXTRUDED SNACKS 
                            7.2.2.3             COATING  EQUIPMENT 
                            7.2.2.3.1             INNOVATIONS  IN TERMS OF TASTE ARE INCREASING THE MARKET SHARE OF COATING EQUIPMENT 
                            7.2.2.4             DRYING,  COOLING, AND FREEZING 
                            7.2.2.4.1             RISING  USAGE OF DRYERS TO REDUCE PELLET MOISTURE, WHICH IS THEN PACKAGED FOR LATER  PRODUCTION, EITHER BY AIR PUFFING OR MICROWAVE COOKING.. 61 
                            7.2.2.5             THERMAL  EQUIPMENT 
                            7.2.2.5.1             THE RISING  CONSUMPTION OF PROCESSED FOODS IS ACCELERATING THE THERMAL EQUIPMENT TYPE  SEGMENT 
                            7.2.2.6             HOMOGENIZER 
                            7.2.2.6.1             RISING  CONCERNS OF CONSUMERS ABOUT THE SHELF LIFE OF PRODUCTS ARE ACCELERATING THE  HOMOGENIZATION EQUIPMENT SEGMENT 
                            7.2.2.7             FILTERS 
                            7.2.2.7.1             INCREASING  ACCEPTANCE IN THE NON-ALCOHOLIC BEVERAGE INDUSTRY 
                            7.2.2.8             PRESSING 
                            7.2.2.8.1             TRANSITION  OF USING MACHINERY INSTEAD OF MANUAL POWER FOR PRESSING GRAPES IN WINEMAKING 
                            7.3            FOODSERVICE EQUIPMENT 
                            7.3.1               COOKING EQUIPMENT. 65 
                            7.3.1.1             INCREASING  NUMBER OF QSRS IN DEVELOPING COUNTRIES 
                            7.3.2               STORAGE AND REFRIGERATION EQUIPMENT 
                            7.3.2.1             INITIATIVES  TO IMPROVE THE COLD CHAIN LOGISTICS IS DRIVING THE DEMAND IN DEVELOPING  COUNTRIES 
                            7.3.3               FOOD PREPARATION EQUIPMENT 
                            7.3.3.1             RISING  POPULARITY OF BUFFET AND SELF-SERVICE CUSTOMER 
                            7.3.4               WAREWASHING EQUIPMENT 
                            7.3.4.1             THE RISING  LABOR COST IN DEVELOPED ECONOMIES IS THE REASON FOR RESTAURANT OWNERS TO  INSTALL WASHING EQUIPMENT 
                            7.3.5               SERVING EQUIPMENT. 68 
                            7.3.5.1             INCREASE  NUMBER OF QSRS AND FAST FOOD JOINTS ARE ACCELERATING THE SERVING EQUIPMENT  MARKET GROWTH 
7.4            FOOD PACKAGING EQUIPMENT 
                            7.4.1               FORM-FILL-SEAL 
                            7.4.1.1             THE RISING  CONSUMPTION OF CONFECTIONARY PRODUCTS IS ACCELERATING THE DEMAND FOR  FORM-FILL-SEAL EQUIPMENT TYPE 
                            7.4.2               FILLING & DOSING 
                            7.4.2.1             THE RISING  CONSUMPTION OF PROCESSED FOODS IS ACCELERATING THE SOLID EQUIPMENT TYPE SEGMENT 
                            7.4.3               CARTONING 
                            7.4.3.1             RISING  DEMAND FOR PROTECTIVE PACKAGING OF FOOD PRODUCTS 
                            7.4.4               CASE PACKING 
                            7.4.4.1             THE RISING  CONSUMPTION OF PROCESSED FOODS IS ACCELERATING THE SOLID EQUIPMENT TYPE SEGMENT 
                            7.4.5               WRAPPING & BUNDLING 
                            7.4.5.1             INCREASING  EXPECTATION OF CONSUMERS IN TERMS OF EXTERNAL LOOKS OF PRODUCTS 
                            7.4.6               LABELING & CODING 
                            7.4.6.1             INCREASING  BRAND CAUTIOUSNESS AMONG CONSUMERS 
                            7.4.7               INSPECTING, DETECTING, AND  CHECK-WEIGHING MACHINES 
                            7.4.7.1             THE RISE IN  IMPORTS AND EXPORTS OF FOOD PRODUCTS IS ACCELERATING THE MARKET GROWTH 
                            7.4.8               OTHERS 
                            7.4.8.1             THE RISING  DEMAND FOR PACKAGING MACHINES SUCH AS PALLETIZING, CAPPING, & SEALING  MACHINES IS ACCELERATING THE MARKET GROWTH IN THE OTHER FOOD PACKAGING  EQUIPMENT CATEGORY 
                          
8.... FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION
                            8.1            INTRODUCTION 
                            8.2            BAKERY & CONFECTIONERY PRODUCTS 
                            8.2.1               THE CHANGING LIFESTYLE AND INCREASING  DEMAND FOR BREAD & BAKERY PRODUCTS IN THE ASIA PACIFIC REGION ARE DRIVING  THE FOOD PROCESSING AND HANDLING EQUIPMENT MARKET 
                            8.3            MEAT & POULTRY PRODUCTS 
                            8.3.1               THE MEAT & POULTRY SEGMENT IN THE  FOOD PROCESSING & HANDLING EQUIPMENT MARKET TO HOLD A PROMINENT MARKET  SHARE ATTRIBUTED TO INCREASING INNOVATIONS AND ENHANCEMENTS IN THE MEAT &  POULTRY EQUIPMENT 
                            8.4            FISH & SEAFOOD PRODUCTS 
                            8.4.1               THE RISING CONSUMER DEMAND AND INCREASED  PENETRATION IN THE DEVELOPING COUNTRIES HAVE LED TO A SURGE IN DEMAND FOR  FISH-BASED AND SEAFOOD PRODUCTS 
                            8.5            DAIRY PRODUCTS 
                            8.5.1               ADVANCEMENTS AND INNOVATIONS IN DAIRY  EQUIPMENT DUE TO THE GROWING CONSUMER DEMAND FOR CUSTOMIZED PRODUCTS AND  VARIOUS DAIRY AND DAIRY-BASED PRODUCTS TO DRIVE THE MARKET GROWTH 
8.6            ALCOHOLIC BEVERAGES 
                            8.6.1               TECHNOLOGICAL ADVANCEMENTS AND  INNOVATIONS IN CRAFT BREWERIES ARE RISING STEADILY DUE TO THE GROWING CONSUMER  DEMAND FOR CUSTOMIZED CRAFT BEER AND RELATED PRODUCTS 
                            8.7            NON-ALCOHOLIC BEVERAGES 
                            8.7.1               CONTINUOUS DEVELOPMENTS AND NEW PRODUCT  LAUNCHES IN THE BEVERAGE MARKET ARE DRIVING THE GROWTH OF THE NON-ALCOHOLIC  BEVERAGE PROCESSING EQUIPMENT MARKET 
                            8.8            OTHERS 
                            8.8.1               COATING EQUIPMENT SUCH AS SEASONING  SYSTEMS WITNESSES A HIGH DEMAND DUE TO THE RAPIDLY GROWING SNACKS INDUSTRY 
                          
9.... FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION
                            9.1            INTRODUCTION 
                            9.2            NORTH AMERICA 
                            9.2.1               US 
                            9.2.1.1             INCREASED  NUMBER OF ESTABLISHED FOOD PROCESSORS AND RISING INNOVATION 
                            9.2.2               CANADA 
                            9.2.2.1             RISING  IMMIGRATION IS INCREASING THE RESTAURANT BUSINESS, SUBSEQUENTLY DRIVING THE  SERVICE EQUIPMENT MARKET 
                            9.2.3               MEXICO 
                            9.2.3.1             INCREASING  IMPORTS OF BAKERY PRODUCTS ARE PROJECTED TO CONTRIBUTE TO THE GROWTH OF THE  DOMESTIC BAKERY INDUSTRY, WHICH IN TURN, WILL DRIVE THE EQUIPMENT INDUSTRY 
                            9.3            EUROPE 
                            9.3.1               GERMANY 
                            9.3.1.1             THE RISING  CONSUMPTION OF FROZEN FOOD IS ACCELERATING THE USAGE OF COMMERCIAL  REFRIGERATORS AND COLD CHAIN LOGISTICS 
                            9.3.2               FRANCE 
                            9.3.2.1             INCREASING  NUMBER OF FINE DINING RESTAURANTS DRIVING THE MARKET FOR FOODSERVICE EQUIPMENT 
                            9.3.3               UK 
                            9.3.3.1             RISE IN  NUMBER OF ARTISAN BAKERIES ANTICIPATED TO ACCELERATE THE FOOD PROCESSING &  HANDLING EQUIPMENT MARKET 
                            9.3.4               ITALY 
                            9.3.4.1             THE RISING  ICE CREAM INDUSTRY IS ANTICIPATED TO ACCELERATE THE DAIRY PROCESSING EQUIPMENT  MARKET GROWTH 
                            9.3.5               SPAIN 
                            9.3.5.1             THE  INCREASING IMPORT OF BAKERY PRODUCTS IS EXPECTED TO PROPEL THE DOMESTIC BAKERY  INDUSTRY, WHICH, IN TURN, WILL DRIVE THE DEMAND FOR PROCESSING & HANDLING  EQUIPMENT 
                            9.3.6               REST OF EUROPE 
                            9.3.6.1             HIGH  STANDARDS OF LIVING AND THE INCREASING PER CAPITA CONSUMPTION OF FROZEN FOODS  ARE THE DRIVING FACTORS FOR THE MARKET 
9.4            ASIA PACIFIC 
                            9.4.1               CHINA 
                            9.4.1.1             RISE IN  ACCEPTANCE OF WESTERN CUISINES AND FOOD HABITS 
                            9.4.2               INDIA 
                            9.4.2.1             RISE IN  POPULARITY OF QSR AMONG YOUTH POPULACE 
                            9.4.3               JAPAN 
                            9.4.3.1             AVAILABILITY  OF ADVANCED MACHINERY AND STRONG COLD CHAIN LOGISTICS INFRASTRUCTURE 
                            9.4.4               AUSTRALIA & NEW ZEALAND 
                            9.4.4.1             INCREASE IN  ACCEPTANCE AMONG CONSUMERS FOR HALF-COOKED FROZEN FOODS  116 
                            9.4.5               REST OF ASIA PACIFIC 
                            9.4.5.1             INCREASE IN  TOURISM LEADING TO A RISE IN CONSUMPTION OF FOOD PRODUCTS IN THIS REGION 
                            9.5            REST OF THE WORLD (ROW) 
                            9.5.1               MIDDLE EAST & AFRICA 
                            9.5.1.1             INCREASING  CONSUMPTION OF PROCESSED MEAT PRODUCTS 
                            9.5.2               SOUTH AMERICA 
                            9.5.2.1             INCREASING  EXPORT OF MEAT PRODUCTS IS PROJECTED TO DRIVE THE DOMESTIC MEAT PROCESSING  INDUSTRY, WHICH IN TURN, WILL INCREASE THE DEMAND FOR REFRIGERATION AND  PROCESSING EQUIPMENT 
                          
10.. COMPETITIVE LANDSCAPE
                            10.1          OVERVIEW 
                            10.2          COMPETITIVE LEADERSHIP MAPPING 
                            10.2.1             DYNAMIC  DIFFERENTIATORS 
                            10.2.2             INNOVATORS 
                            10.2.3             VISIONARY LEADERS 
                            10.2.4             EMERGING COMPANIES 
                            10.3          COMPETITIVE SCENARIO 
                            10.3.1             NEW PRODUCT  LAUNCHES 
                            10.3.2             EXPANSIONS &  INVESTMENTS 
                            10.3.3             MERGERS &  ACQUISITIONS 
                            10.3.4             PARTNERSHIPS, JOINT  VENTURES, AND AGREEMENTS 
11.. COMPANY PROFILES
                            (BUSINESS OVERVIEW, PRODUCTS OFFERED,  RECENT DEVELOPMENTS, SWOT ANALYSIS & MNM VIEW)*
                            11.1          GEA GROUP 
                            11.2          BUHLER AG 
                            11.3          ALFA LAVAL 
                            11.4          JBT CORPORATION 
                            11.5          SPX FLOW 
                            11.6          ROBERT BOSCH 
                            11.7          IMA GROUP 
                            11.8          MULTIVAC 
                            11.9          KRONES GROUP 
                            11.10       TETRA LAVAL INTERNATIONAL S.A. 
                            11.11       MIDDLEBY CORPORATION 
                            11.12       DOVER CORPORATION 
                            11.13       ALI GROUP S.R.L. 
                            11.14       ELECTROLUX 
                            11.15       HOSHIZAKI 
                            *DETAILS ON BUSINESS OVERVIEW, PRODUCTS  OFFERED, RECENT DEVELOPMENTS, SWOT ANALYSIS & MNM VIEW MIGHT NOT BE  CAPTURED IN CASE OF UNLISTED COMPANIES.
                            12.. APPENDIX 
LIST OF TABLES
TABLE 1               USD EXCHANGE RATES CONSIDERED,  2014–2018 
                            TABLE 2               FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 
                            TABLE 3               SOLID : FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 4               LIQUID: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 5               SEMI-SOLID : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 6               FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 
                            TABLE 7               FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, BY REGION, 
                            2017–2025 (USD MILLION) 
                            TABLE 8               FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, BY FOOD PROCESSING EQUIPMENT SUB-TYPE,  2017–2025 (USD MILLION) 
                            TABLE 9               FOOD PROCESSING MARKET  SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 
                            TABLE 10             PRE-PROCESSING  EQUIPMENT MARKET SIZE, BY REGION, 
                            2017–2025 (USD MILLION) 
                            TABLE 11             SORTING & GRADING:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 12             CUTTING, PEELING,  GRINDING, SLICING, & WASHING: FOOD PROCESSING & HANDLING EQUIPMENT  MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 13             MIXING AND BLENDING:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 14             FOOD PROCESSING  EQUIPMENT MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD  MILLION) 
                            TABLE 15             FORMING EQUIPMENT: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 16             EXTRUDING EQUIPMENT:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 17             COATING EQUIPMENT: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 18             DRYING, COOLING, AND  FREEZING: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION,  2017–2025 (USD MILLION) 
                            TABLE 19             THERMAL EQUIPMENT: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 20             HOMOGENIZER: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 21             FILTERS: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 22             PRESSING: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 23             FOOD PROCESSING  EQUIPMENT MARKET SIZE, BY FOODSERVICE EQUIPMENT SUB-TYPE, 2017–2025 (USD  MILLION) 
                            TABLE 24             COOKING EQUIPMENT: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 25             STORAGE AND  REFRIGERATION EQUIPMENT: FOOD PROCESSING & 
                            HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 26             FOOD PREPARATION  EQUIPMENT: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION,  2017–2025 (USD MILLION) 
                            TABLE 27             WAREWASHING EQUIPMENT:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 28             SERVING EQUIPMENT: FOOD  PROCESSING & HANDLING EQUIPMENT 
                            MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 29             FOOD PROCESSING  EQUIPMENT MARKET SIZE, BY FOOD PACKAGING EQUIPMENT SUB-TYPE, 2017–2025 (USD  MILLION) 
                            TABLE 30             FORM-FILL-SEAL: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 31             FILLING & DOSING:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 32             CARTONING: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 33             CASE PACKING: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 34             WRAPPING &  BUNDLING: FOOD PROCESSING & HANDLING EQUIPMENT 
                            MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 35             LABELING & CODING:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 36             INSPECTING, DETECTING,  AND CHECK WEIGHING MACHINES: FOOD PROCESSING & HANDLING EQUIPMENT MARKET  SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 37             OTHERS: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 38             FOOD PROCESSING AND  HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 39             BAKERY &  CONFECTIONERY: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY REGION,  2017–2025 (USD MILLION) 
                            TABLE 40             MEAT & POULTRY:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 41             FISH & SEAFOOD:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 42             DAIRY PRODUCTS: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 43             ALCOHOLIC BEVERAGES:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION, 2017–2025 (USD  MILLION) 
                            TABLE 44             NON-ALCOHOLIC  BEVERAGES: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY REGION,  2017–2025 (USD MILLION) 
                            TABLE 45             OTHERS: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 46             FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, BY REGION, 
                            2017–2025 (USD MILLION) 
                            TABLE 47             NORTH AMERICA: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY COUNTRY, 2017–2025 (USD MILLION) 
                            TABLE 48             NORTH AMERICA: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 
                            TABLE 49             NORTH AMERICA : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY FOOD PROCESSING EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 
                            TABLE 50             NORTH AMERICA : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY PRIMARY PROCESSING EQUIPMENT IN FOOD PROCESSING EQUIPMENT, 
                            2017–2025 (USD MILLION) 
                            TABLE 51             NORTH AMERICA : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY PRE-PROCESSING EQUIPMENT IN FOOD PROCESSING EQUIPMENT, 
                            2017–2025 (USD MILLION) 
                            TABLE 52             NORTH AMERICA : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY FOODSERVICE EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 
                            TABLE 53             NORTH AMERICA : FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY FOOD PACKAGING EQUIPMENT SUB-TYPES, 2017–2025 (USD MILLION) 
                            TABLE 54             NORTH AMERICA: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 55             NORTH AMERICA: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 
                            TABLE 56             US: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 57             CANADA: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 58             MEXICO: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 59             EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY COUNTRY, 2017–2025 (USD MILLION) 
                            TABLE 60             EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 
                            TABLE 61             EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY FOOD PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 
                            TABLE 62             EUROPE: FOOD PROCESSING  EQUIPMENT MARKET SIZE, BY PRIMARY PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD  MILLION) 
                            TABLE 63             EUROPE: FOOD PROCESSING  MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 
                            TABLE 64             EUROPE: FOOD PROCESSING  EQUIPMENT MARKET SIZE, BY FOODSERVICE EQUIPMENT SUB-TYPE, 2017–2025 (USD  MILLION) 
                            TABLE 65             EUROPE: FOOD PROCESSING  MARKET SIZE, BY FOOD PACKAGING EQUIPMENT SUB-TYPE, 2017–2025 (USD MILLION) 
                            TABLE 66             EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 67             EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 
                            TABLE 68             GERMANY: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 69             FRANCE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 70             UK: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 71             ITALY: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 72             SPAIN: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 73             REST OF EUROPE: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
TABLE 74             ASIA PACIFIC: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY COUNTRY/REGION, 2017–2025 (USD MILLION) 
                            TABLE 75             ASIA PACIFIC: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 
                            TABLE 76             ASIA PACIFIC: FOOD  PROCESSING EQUIPMENT MARKET SIZE, BY SUBTYPE, 
                            2017–2025 (USD MILLION) 
                            TABLE 77             ASIA PACIFIC: FOOD  PRIMARY PROCESSING EQUIPMENT MARKET SIZE, 
                            BY SUBTYPE, 2017–2025 (USD MILLION) 
                            TABLE 78             ASIA PACIFIC: FOOD  PRE-PROCESSING EQUIPMENT MARKET SIZE, BY SUBTYPE, 2017–2025 (USD MILLION) 
                            TABLE 79             ASIA PACIFIC:  FOODSERVICE EQUIPMENT MARKET SIZE, BY SUBTYPE, 
                            2017–2025 (USD MILLION) 
                            TABLE 80             ASIA PACIFIC: FOOD  PACKAGING EQUIPMENT MARKET SIZE, BY SUBTYPE, 
                            2017–2025 (USD MILLION) 
                            TABLE 81             ASIA PACIFIC: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 82             ASIA PACIFIC: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 
                            TABLE 83             CHINA: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (KT) 
                            TABLE 84             INDIA: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 85             JAPAN: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 86             AUSTRALIA & NEW  ZEALAND: FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION,  2017–2025 (USD MILLION) 
                            TABLE 87             REST OF ASIA PACIFIC:  FOOD PROCESSING & HANDLING EQUIPMENT MARKET SIZE, BY APPLICATION, 2017–2025  (USD MILLION) 
                            TABLE 88             ROW: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, BY REGION, 2017–2025 (USD MILLION) 
                            TABLE 89             ROW: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY EQUIPMENT TYPE, 2017–2025 (USD MILLION) 
                            TABLE 90             ROW : FOOD PROCESSING  MARKET SIZE, BY FOOD PROCESSING EQUIPMENT SUBTYPES, 2017–2025 (USD MILLION) 
                            TABLE 91             ROW: FOOD PROCESSING  MARKET SIZE, BY PRIMARY PROCESSING EQUIPMENT SUBTYPE, 2017–2025 (USD MILLION) 
                            TABLE 92             ROW: FOOD PROCESSING  MARKET SIZE, BY PRE-PROCESSING EQUIPMENT SUBTYPE, 2017–2025 (USD MILLION) 
                            TABLE 93             ROW: FOOD PROCESSING  MARKET SIZE, BY FOODSERVICE EQUIPMENT, 
                            2017–2025 (USD MILLION) 
                            TABLE 94             ROW: FOOD PROCESSING  MARKET SIZE, BY FOOD PACKAGING EQUIPMENT, 2017–2025 (USD MILLION) 
                            TABLE 95             ROW: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 96             ROW: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2017–2025 (USD MILLION) 
                            TABLE 97             GCC: HISTORICAL TOTAL  VOLUME SALES OF MEAT, BY COUNTRY, 
                            2012–2016 (THOUSAND TONNES) 
                            TABLE 98             MIDDLE EAST &  AFRICA: FOOD PROCESSING & HANDLING EQUIPMENT MARKET, BY APPLICATION,  2017–2025 (USD MILLION) 
TABLE 99             SOUTH AMERICA: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SIZE, 
                            BY APPLICATION, 2017–2025 (USD MILLION) 
                            TABLE 100          DYNAMIC DIFFERENTIATORS 
                            TABLE 101          INNOVATORS 
                            TABLE 102          VISIONARY LEADERS 
                            TABLE 103          EMERGING COMPANIES 
                            TABLE 104          NEW PRODUCT LAUNCHES,  2013 –2019 
                            TABLE 105          EXPANSIONS &  INVESTMENTS, 2013 - 2019 
                            TABLE 106          MERGERS &  ACQUISITIONS, 2013 –2019 
                            TABLE 107          PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS, 2013–2019 
LIST OF FIGURES
FIGURE 1             FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SEGMENTATION 
                            FIGURE 2             REGIONAL SEGMENTATION 
                            FIGURE 3             FOOD PROCESSING &  HANDLING EQUIPMENT MARKET: RESEARCH DESIGN 
                            FIGURE 4             BREAKDOWN OF PRIMARY  INTERVIEWS 
                            FIGURE 5             MARKET SIZE ESTIMATION:  BOTTOM-UP APPROACH 
                            FIGURE 6             MARKET SIZE ESTIMATION  METHODOLOGY: TOP-DOWN APPROACH 
                            FIGURE 7             DATA TRIANGULATION 
                            FIGURE 8             FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SHARE (VALUE), 
                            BY TYPE, 2019 VS. 2023 
                            FIGURE 9             FOOD PROCESSING &  HANDLING EQUIPMENT MARKET SIZE, 
                            BY END-PRODUCT FORM, 2019 VS. 2025 (USD MILLION) 
                            FIGURE 10          ASIA PACIFIC DOMINATED  THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN 2018 
                            FIGURE 11          EMERGING ECONOMIES  OFFER ATTRACTIVE OPPORTUNITIES IN 
                            THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET 
                            FIGURE 12          ASIA PACIFIC IS TO  DOMINATE THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN 2019 
                            FIGURE 13          BAKERY &  CONFECTIONERY PRODUCTS SEGMENT TO DOMINATE 
                            THE MARKET DURING THE FORECAST PERIOD 
                            FIGURE 14          SOLID SEGMENT TO  DOMINATE THE MARKET IN 2018 
                            FIGURE 15          CHINA ACCOUNTED FOR THE  LARGEST SHARE OF THE GLOBAL FOOD PROCESSING & HANDLING EQUIPMENT MARKET IN  2018 
                            FIGURE 16          TECHNOLOGICAL  INNOVATIONS AND THE RISING CONSUMPTION OF READY-TO-EAT FOOD DRIVING THE MARKET 
                            FIGURE 17          INDIAN FOODSERVICE  INDUSTRY, BY CATEGORY, 2017 
                            FIGURE 18          THE SOLID SEGMENT IS  PROJECTED TO DOMINATE THE MARKET THROUGHOUT THE FORECAST PERIOD 
                            FIGURE 19          THE FOOD PROCESSING  EQUIPMENT SEGMENT IS PROJECTED TO DOMINATE 
                            THE MARKET THROUGHOUT THE FORECAST PERIOD 
                            FIGURE 20          BAKERY &  CONFECTIONERY SEGMENT IS PROJECTED TO DOMINATE THE MARKET THROUGHOUT THE  FORECAST PERIOD 
                            FIGURE 21          EUROPE: FOOD PROCESSING  & HANDLING EQUIPMENT MARKET SNAPSHOT 
                            FIGURE 22          FRANCE: WINE  PRODUCTION, 2013–2017 (BY VOLUME) 
                            FIGURE 23          ASIA PACIFIC: FOOD  PROCESSING & HANDLING EQUIPMENT MARKET SNAPSHOT 
                            FIGURE 24          CHINA: VALUE OF IMPORTS  OF FROZEN, CHILLED, AND FRESH PORK MEAT, 
                            2013–2017 (USD MILLION) 
                            FIGURE 25          JAPAN: FROZEN FOOD  PRODUCTION, 2013–2017 (MT) 
                            FIGURE 26          GLOBAL FOOD PROCESSING  & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017 (FOOD  PROCESSING EQUIPMENT) 
                            FIGURE 27          GLOBAL FOOD PROCESSING  & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017 (FOOD  PACKAGING EQUIPMENT) 
                            FIGURE 28          GLOBAL FOOD PROCESSING  & HANDLING EQUIPMENT MARKET COMPETITIVE LEADERSHIP MAPPING, 2017  (FOODSERVICE EQUIPMENT) 
                            FIGURE 29          KEY DEVELOPMENTS OF THE  LEADING PLAYERS IN THE FOOD PROCESSING & HANDLING EQUIPMENT MARKET,  2013–2019 
                            FIGURE 30          MARKET EVALUATION  FRAMEWORK, 2016–2018 
                            FIGURE 31          GEA GROUP: COMPANY SNAPSHOT 
                            FIGURE 32          GEA GROUP: SWOT  ANALYSIS 
                            FIGURE 33          BUHLER AG: COMPANY  SNAPSHOT 
                            FIGURE 34          BUHLER AG: SWOT  ANALYSIS 
                            FIGURE 35          ALFA LAVAL: COMPANY  SNAPSHOT 
                            FIGURE 36          ALFA LAVAL: SWOT  ANALYSIS 
                            FIGURE 37          JBT CORPORATION:  COMPANY SNAPSHOT 
                            FIGURE 38          JBT CORPORATION: SWOT  ANALYSIS 
                            FIGURE 39          SPX FLOW.: COMPANY  SNAPSHOT 
                            FIGURE 40          SPX FLOW: SWOT ANALYSIS 
                            FIGURE 41          ROBERT BOSCH: COMPANY  SNAPSHOT 
                            FIGURE 42          IMA GROUP: COMPANY  SNAPSHOT 
                            FIGURE 43          KRONES GROUP: COMPANY  SNAPSHOT 
                            FIGURE 44          TETRA LAVAL  INTERNATIONAL S.A.: COMPANY SNAPSHOT 
                            FIGURE 45          MIDDLEBY CORPORATION:  COMPANY SNAPSHOT 
                            FIGURE 46          DOVER CORPORATION:  COMPANY SNAPSHOT 
                            FIGURE 47          ELECTROLUX: COMPANY  SNAPSHOT 
                            
                          
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